So I found this recipe on FoodNetwork.com, and made it last week and wanted to share it with you all! It's a quick and easy dish to make (once you have all the ingredients), so here is the recipe in case anybody is interested! I'll put the changes I made at the bottom and also some suggestions from my experience with this dish. Enjoy!
Cook Time: 20 min
Level:Easy
Yield:4 servings
Ingredients:
* 3 tablespoons extra-virgin olive oil
* 2 pounds ground chicken breast, available in the packaged meats case
* 2 tablespoons chili powder
* 2 teaspoons ground cumin
* 1/2 red onion, chopped
* 1 (15-ounce) can black beans, drained
* 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
* 1 cup frozen corn kernels
* Salt
* 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
* 2 1/2 cups shredded Cheddar or shredded pepper jack
* 2 scallions, finely chopped
Directions:
Preheat the oven to 425 degrees F.
Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
My suggestions: I used the fire roasted tomatoes, and they were delicious. I suggest adding something to make it spicy. It was a little bland but some hot sauce would be better. :) I also used Spinach wraps & Jalepeno Cheddar wraps. I mixed them in, and they were delicious! Let me know if you make it, and what ingredients you think make it better!
- b -
No comments:
Post a Comment